Danese Bacco



  • Tasting notes: Intense ruby-red with a distinct aroma of bitter almonds and notes of small red fruits. Dry and elegant, yet fresh, thanks to the hints of cherries and prunes.
  • Food pairing: Pairs well with Mediterranean cuisine, especially pasta and seasonal soups and all kinds of grilled meat.
  • Serving temperature: 14-16° C
  • Classification: DOC
  • Region: Veneto
  • Grape varieties: Corvina, Rondinella.
  • Vinification: in stainless steel tanks.
  • Alcohol: 12 %
  • Acidity: 5.5 gr/l
  • Residual sugar: 5 gr/l