- Tasting notes: Ruby-red in colour with intense and slightly herbaceous bouquet. Dry, well-structured with fruity overtones.
- Food pairing: Should be served with red meat, poultry and cheeses.
- Serving temperature: 14-16° C
- Classification: IGT
- Region: Veneto
- Grape varieties: Cabernet Sauvignon
- Vinification: in stainless steel tanks.
- Alcohol: 11.5 %
- Acidity: 5.5 gr/l
- Residual sugar: 5 gr/l