cabernet igt ok
Danese Bacco

Cabernet

Description

  • Tasting notes: Ruby-red in colour with intense and slightly herbaceous bouquet. Dry, well-structured with fruity overtones.
  • Food pairing: Should be served with red meat, poultry and cheeses.
  • Serving temperature: 14-16° C
  • Classification: IGT
  • Region: Veneto
  • Grape varieties: Cabernet Sauvignon
  • Vinification: in stainless steel tanks.
  • Alcohol: 11.5 %
  • Acidity: 5.5 gr/l
  • Residual sugar: 5 gr/l