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Danese Bacco

Cabernet Sauvignon

Description

  • Tasting notes: Ruby-red in colour with intense and slightly herbaceous bouquet. Dry, well-structured with fruity overtones.
  • Food pairing: Should be served with red meat, poultry and cheeses.
  • Serving temperature: 14-16° C
  • Classification: IGT
  • Region: Veneto
  • Grape varieties: Cabernet Sauvignon
  • Vinification: in stainless steel tanks.
  • Alcohol: 12%
  • Acidity: 5.5 gr/l
  • Residual sugar: 5 gr/l