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Danese Bacco

Montepulciano d'Abruzzo

Description

  • Tasting notes: Intense ruby red with slight violet highlights with delicious aromas of black cherries, strawberries, and herbs. It's full-bodied and robust, fresh plums on the palate, nicely balanced by food-friendly acidity and soft tannins.
  • Food pairing: Enjoy with typical Italian dishes, red meats, pizza and cheese
  • Serving temperature: 16-18° C
  • Classification: DOC
  • Region: Abruzzi
  • Grape varieties: Montepulciano
  • Vinification: in stainless steel tanks.
  • Alcohol: 12.5 %
  • Acidity: 5.7 gr/l
  • Residual sugar: 4 gr/l