Danese Bacco

Nero D'Avola Sicilia


  • Tasting notes: This wine is dark reddish purple in color with aromas of violet and cherry. On the palate, abundant flavors of ripe fruit and spices are balanced by a pleasing acidity and silky tannins.
  • Food pairing: A remarkable companion with lamb, steaks or roast beef, goes very well with robust pastas and strong cheeses.
  • Serving temperature: 16 - 18° C
  • Classification: DOC
  • Region: Sicily
  • Grape varieties: Nero D'Avola
  • Vinification: in stainless steel tanks.
  • Alcohol: 13 %
  • Acidity: 5.7 gr/l
  • Residual sugar: 5 gr/l