- Tasting notes: This so called “table” wine made in off-dry style has a deep, violaceous red colour with scent of warm plum and blackberry fruits. Medium-bodied with a velvety warmth and soft tannins.
- Food pairing: Ideal with Pizza, hearty pasta dishes and cheeses.
- Serving temperature: 16-18° C
- Grape varieties: Montepulciano, Merlot, Cabernet Sauvignon
- Vinification: in stainless steel tanks.
- Alcohol: 13 %
- Acidity: 5.8 gr/l
- Residual sugar: 10 gr/l