Danese Bacco

Rosso Italiano E/R


  • Tasting notes: This so called “table” wine made in off-dry style has a deep, violaceous red colour with scent of warm plum and blackberry fruits. Medium-bodied with a velvety warmth and soft tannins.
  • Food pairing: Ideal with Pizza, hearty pasta dishes and cheeses.
  • Serving temperature: 16-18° C
  • Grape varieties: Montepulciano, Merlot, Cabernet Sauvignon
  • Vinification: in stainless steel tanks.
  • Alcohol: 13 %
  • Acidity: 5.8 gr/l
  • Residual sugar: 10 gr/l