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Danese Bacco

Sangiovese

Description

  • Tasting notes: Medium to deep garnet colour. It is a medium bodied, everyday drinking red with aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness balanced by tangy acidity.
  • Food pairing: Enjoy with typical Italian dishes, red meats, pizza and cheese.
  • Serving temperature: 14-16° C
  • Classification: IGT
  • Region: Apulia
  • Grape varieties: Sangiovese
  • Vinification: in stainless steel tanks.
  • Alcohol: 12.5 %
  • Acidity: 5.1 gr/l
  • Residual sugar: 8 gr/l