valpolicella doc
Danese Bacco

Valpolicella

Description

  • Tasting notes: Intense ruby-red with a distinct aroma of black cherry and some earth notes. Round and well-structured, with rich fruit and soft tannins.
  • Food pairing: Perfect with pastas, grilled meats and mild cheeses.
  • Serving temperature: 14-16° C
  • Classification: DOC
  • Region: Veneto
  • Grape varieties: Gorvina, Rondinella
  • Vinification: in stainless steel tanks.
  • Alcohol: 12,5 %
  • Acidity: 5.5 gr/l
  • Residual sugar: 4 gr/l