vino rosso d'italia

Vino Rosso d'Italia


  • Tasting notes: This so called “table” wine made in off-dry style has a deep, violaceous red colour. The partial ageing of 30% of wine in oak contributes to the formation of this wine's notable bouquet with scent of red ripened fruits and spices. Full-bodied with a velvety warmth and soft tannins.
  • Food pairing: Ideal with roasted meats, game dishes, flavourful cheeses.
  • Serving temperature: 16-18° C
  • Region: Apulia
  • Grape varieties: Primitivo, Negroamaro
  • Vinification: in stainless steel tanks.
  • Alcohol: 15 %
  • Acidity: 5.8 gr/l
  • Residual sugar: 10 gr/l