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Danese

Lambrusco

Description

  • Tasting notes: Intense red colour with violet glints. Lightly sparkling with a delicate sweetness it’s well-balanced and easy-drinking, with wild berry and cherry fruit.
  • Food pairing: Very food friendly! Best with pasta, pizza, lasagne, tortellini, ham, salami and desserts.
  • Serving temperature: serve chilled to enhance the natural “frizzante” 8-10° C
  • Classification: IGT
  • Region: Emilia Romagna
  • Grape varieties: Lambrusco
  • Vinification: charmat method
  • Pressure: 1.5 - 2.5 bar
  • Alcohol: 8 %
  • Acidity: 5.5 gr/l
  • Residual sugar: 40/45 gr/l