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Danese

Prosecco

Description

  • Tasting notes: The colour is pale straw. The aroma is fruity, reminiscent of pear and citrus with a slightly floral bouquet.
  • Food pairing: Excellent alone as an aperitif with assorted appetizers. Suitable for accompanying all fish dishes, pasta dishes, and risottos, especially with vegetables.
  • Serving temperature: 6-8° C
  • Classification: DOC
  • Region: Veneto
  • Grape varieties: Glera
  • Vinification: charmat method
  • Pressure: 1.5 - 2.5 bar
  • Alcohol: 10.5 %
  • Acidity: 6 gr/l
  • Residual sugar: 13 gr/l