spumante blanc de blan extra dry
Danese

Blanc De Blancs

Description

  • Tasting notes: Pale gold in colour with a delicate floral nose. Medium bodied with pleasant fruit and a clean, fruity finish with tiny, long-lasting bubbles.
  • Food pairing: Aperitif par excellence, it matches well with starters, first courses, shellfish and fish in general.
  • Serving temperature: 6 - 8° C
  • Region: Veneto
  • Grape varieties: Durella, Garganega
  • Vinification: Charmat method in stainless steel tanks.
  • Pressure: 4.5 -5.5 bar
  • Alcohol: 12 %
  • Acidity: 6.4 gr/l
  • Residual sugar: 17 gr/l